HLADNA PREDJELA
Rilet od zeca (sa glazurom od višanja i pastom od pistaća) .............................. 825
Tatar biftek (sa aromatizovanim puterom) .............................. 1.395
Tatar od tune (sa kremom od avokada i salsom od crvene paprike) .............................. 1.295
Pršuta .............................. 1.100
Paleta sireva .............................. 850
TOPLA PREDJELA
Rolnica od bifteka (sa sosom od bundeve) .............................. 895
Suvidirana hobotnica (na pireu od lešnika, crnim majonezom i sicilijanskim kaprom) .............................. 2.120
Gambori u spajsi tempuri (sa avokado kremom i slatkim čili sosom) .............................. 695
Panirane kuglice kajmaka (sa tartufima i kremom od gorgonzole) .............................. 895
Falafel od leblebija (na valdorf salati sa kandiranim pomelom) .............................. 795
SUPE/POTAŽI
Juneća bistra supa .............................. 315
Potaž dana .............................. 335
OBROK SALATE
Salata sa pečenom cveklom i dresingom od jogurta .............................. 710
Salata sa lososom .............................. 890
Salata sa ćuretinom i avokadom .............................. 980
PASTE
Integralne špagete sa confit čeri paradajzom .............................. 735
Tagliatele sa lososom .............................. 1.190
RIŽOTA
Rižoto sa gamborima i dagnjama .............................. 970
Rižoto sa biftekom i vrganjima .............................. 1.270
JELA OD MESA
Teleća bajadera (sa krispi pančetom i pire krompirom) .............................. 1.390
Biftek (na kremi od spanaća i lisičarke sa tartuf pireom) .............................. 1.970
Pačetina confit (sa sosom od tartufa na pireu od karfiola i lešnika i gelom od breskve) .............................. 1.590
Suvidirani svinjski vrat (sa sosom od šljiva na pireu od paškanata i badema) .............................. 970
Jagnjeća kolenica (u crvenom vinu sa krompirom na puteru i konfitiranim čerijem) .............................. 2.100
STEKOVI
Rib eye / kg .............................. 12.970
Tomahawk / kg .............................. 13.000
Porter house / kg .............................. 12.000
RIBA
Filet brancina (sa zelenom šparglom i holandez sosom) .............................. 1.790
Stek tuna (sa basmati pirinčem, indijskim orahom i brokolijem) .............................. 1.790
Stek lososa (sa pireom od cvekle, kuskus salatom i čipsom od pirinča) .............................. 1.390
Rep grdobe (sa pireom od šargarepe, crnim majonezom, crnim maslinovim uljem, kuli od manga) .............................. 2.450
Brancin u soli 1kg - vreme spremanja 45 min .............................. 4.500
Molimo Vas da nas upozorite ukoliko imate alergije ili posebne potrebe u Vašoj ishrani
PENUSAVA VINA I SAMPANJCI
MOET & CHANDON, Brut Imperial, Alc. 12%, 0.75l .............................. 9.000
LOUIS ROEDERER, Rose Vinage, Alc. 12% .............................. 10.240
MUMM CORDON ROUGE BRUT CHAMPAGNE, G.H. Mumm&CIE, Alc. 12%, 0.75l .............................. 9.000
TRAVISO Prosecco Extra Dry .............................. 385 (0.15) / 1.925 (0.75)
MONTELVINI, Promossa, Spumante Extra Dry .............................. 308 (0.15) / 1.540 (0.75)
BELA VINA
TERASA – Matalj, Negotin, Srbija (sauvignon blanc), Alc. 14%, 0.75l .............................. 1.790
SONATA – Jeremic, Smederevo, Srbija (sauvignon blanc) Alc. 14%, 0.75l .............................. 2.040
JAGODA – Botunjac, Zupa, Srbija (srta jagoda) Alc. 13.5%, 0.75l .............................. 3.900
TAMJANIKA – Budimir, Zupa, Srbija (tamjanika) Alc. 12.7%, 0.75l .............................. 2.050
FUME BLANC – Cilic, Jagodina, Srbija (sauvignon blanc) Alc. 13.5%, 0.75l .............................. 2.150
BABAROGA – Bjelica, Novi Sad, Srbija (chardonnay) Alc. 13.9%, 0.75L .............................. 4.350
SMEDEREVKA – Janko, Smederevo, Srbija (smederevka) Alc. 13%, 0.75l .............................. 1.650
TRAMINAC – Pusula, Milincica, Pocerina, Srbija (traminac) Alc. 14% .............................. 352 (0,15) / 1.760 (0.75)
SAUVIGNON BLANC – Pusula, Milincica, Pocerina, Srbija (sauvignon blanc) Alc. 13% .............................. 350 (0.15) / 1.750 (0.75)
MALVAZIJA – Coronica, Zapadna Istra, Hrvatska (malvazija istarska), Alc. 13.3%, 0.75l .............................. 2.890
MARASTINA – Jokic,, Severna Dalmacija, Hrvatska (marestina) Alc. 12.7% .............................. 450 (0.15) / 2.250 (0.75)
POSIP – Jokic, Severna Dalmacija, Hrvatska (posip) Alc. 12.7%, 0.75l .............................. 2.450
GAVI – Beni Di Batisiolo, Italija, (cortese) Alc. 12.5%, 0.75l .............................. 2.180
PINOT GRIGIO – Jermann, Italija, (pinot grigio) Alc. 13%, 0.75l .............................. 4.550
VINTAGE TUNINA – Jermann, Italija, (sauvignon blanc, chardonnay, ribola gialla, malvasia istriana, picolit), Alc. 13.9%, 0.75l .............................. 8.750
TREBBIANO – Marina Cvetic, Abruzzo Italija (trebbiano d Abruzzo) Alc. 14.5%, 0.75% .............................. 5.950
COMETA – Planeta, Sicilija, Italija (fiano), Alc. 13%, 0.75l .............................. 6.200
CHABLIS PREMIER CRU – Louis Latour, Francuska (chardonnay) Alc. 13%, 0.75l .............................. 5.950
SANCERRE – La Chateau, Francuska, (sauvignon blanc) Alc. 13.5%, 0.75l .............................. 3.790
CRVENA VINA
ZAVET – Janko, Smederevo, Srbija, (cabernet sauvignon, cabernet franc, merlot) Alc. 13%, 0.75l .............................. 2.260
KREMEN – Matalj, Negotin, Srbija (cabernet sauvignon) Alc. 13%, 0.75l .............................. 2.550
PINO BOTUNJAC – Botunjac, Srbija, (pinot noir) Alc 12,6%,0,75l .............................. 2.950
ALMA MONS – Belo Brdo, Srbija, (cabernet sauvignon, cabernet franc, merlot) Alc. 14.5%, 0.75l .............................. 2.400
CABERNET SAUVIGNON-MERLOT – Cilic, Jagodina, Srbija (cabernet sauvignon, merlot, cabernet franc, petit Verdot) Alc. 13.5%, 0.75l .............................. 2.300
ONIX – Cilic, Jagodina, (cabernet sauvignon, (cabernet franc, merlot, petit verdot) Alc. 14%, 0.75l .............................. 3.780
CUVEE – Jokic, Severna Dalmacija, Hrvatska (syrah, cabernet sauvignon, merlot) Alc. 13%, 0.75l .............................. 3.150
FABULA LAGUM – Chichateau, Srem, Srbija (cabernet sauvignon, merlot, cabernet franc) Alc. 14.5%, 0.75l ..............................3.560
VRANAC – SPECIAL SELECTION – Tikves, Makedonija, (vranac) Alc. 14% .............................. 338 (0.15) / 1.690 (0.75)
BELA VODA – Tikves, Makedonija, (vranac, plavac mali) Alc. 15%, 0.75l .............................. 4.590
CHATEAUNEUFDU PAPE LA BERNANDINE – M.Chapoutier. Francuska (grenache) Alc. 14.5%, 0.75l .............................. 6.420
GAVREY CHAMBERTIN – Louis Latour, Francuska, (pinot noir), Alc. 13.5%, 0.75l .............................. 10.650
BILA HAUT – M.Chapoutier, Francuska, (syrah, grenacje, carignan) Alc. 14.5%, 0.75l .............................. 2.060
TIGANELLO – Antinori, Italija, (sangiovese, cabernet sauvignon) Alc. 13.5%, 0.75l .............................. 15.700
BUNELLO DI MONTALCINO – Altesino, Italija (sangiovese ) Alc. 13.5%, 0.75l .............................. 6.460
PRIMITIVO TALO – San Marzzano, Italija (primitive) Alc. 14%, 0.75l .............................. 5.690
MONTEPULCIANO – Marina Cvetic, Italija (montepulciano Abruzzo) Alc. 14%, 0.75l .............................. 4.950
CHAKANA – Mendoza. Argentina, (Malbec) Alc. 13%, 0.75l .............................. 1.960
CHAKANA – Mendoza, Argentina (syrah) Alc. 14%, 0.75l .............................. 3.150
PROKUPAC – Doja, Toplica, Srbija, (prokupac) Alc. 13%, 0.75% .............................. 370 (0.15) / 1.850 (0.75)
CABERNET SAUVIGNON – Pusula , Milincica, Valjevo (Srbija) .............................. 550 (0.15) / 2.550 (0.75)
ROSE VINA
ROZA NOSTRA – Erdevik 1826, Srem, Srbija, (merlot) Alc. 13%, 0.75l .............................. 2.370
BY OTT – Domaine Ott, Francuska (provansa blend) Alc. 13.5%, 0.75l .............................. 652 (0.15) / 3.260 (0.75)
BARBARA – Aleksic, Vranje, Srbija, (muskat hamburg, cabernet sauvignon) Alc. 13%, 0.75l .............................. 1.350
ROSE PUSULA – Pusula, Valjevo, Srbija (cabernet franc) Alc. 13% .............................. 310 (0.15) / 1.550 (0.75)
ROSY – Jokic, Severna Dalmacija, Alc. 13% .............................. 420 (0.15) / 2.100 (0.75)
DESERTNA VINA
BERMET CRVENI – Kis, Sremski Karlovci, Srbija, Alc. 17% .............................. 292 (0.1l)
CRNA TAMJANIKA – Matalj, Negotin, Srbija, Alc. 13% .............................. 440 (0.15l)
Remi Martel .............................. 410
Cheese cake kruska .............................. 390
Mlecni mus .............................. 390
Kolac pistaci .............................. 410
Lesnik kolac .............................. 420
Tricolore .............................. 390
Special .............................. 295
Torta kajsija .............................. 380
Limun tart .............................. 250
Vocna salata .............................. 450
Sladoled (1 kugla) .............................. 120
(jagoda, cokolada, vanilla)