HLADNA PREDJELA
Tatar biftek .............................. 1.980
Kapaćo od bifteka .............................. 850
Tatar od tune .............................. 1.890
Plata kuće .............................. 1.870
Selekcija sireva .............................. 1.470
TOPLA PREDJELA
Sotirane pečurke .............................. 690
Pulpo a la Galego .............................. 990
Mocarela sa pršutom .............................. 690
Ebi Tempura .............................. 680
Rolnica biftek .............................. 895
SUPE/POTAŽI
Teleća čorba .............................. 330
OBROK SALATE
Cezar salata .............................. 630
Biftek salata .............................. 1.290
Carpeze .............................. 740
Losos na zelenom miksu .............................. 920
Rukola, čeri, pinjoli, parmezan salata .............................. 420
Salata sa ćuretinom .............................. 980
PASTE
Carbonara .............................. 780
Sole Sicilijano .............................. 680
Taljatele sa lososom .............................. 980
Ćuretina Napolitana .............................. 980
Ćuretina sa mlincima .............................. 1.090
RIŽOTA
Šumske pečurke i tartuf .............................. 680
Vege rižoto .............................. 420
Crni rižoto .............................. 740
Rižoto sa piletinom i pečurkama .............................. 740
Rižoto gambori šafran tikvica .............................. 820
KUĆA PREPORUČUJE
Biftek Key Largo .............................. 2.140
Piletina Sofija Loren .............................. 1.330
Jagnjeća kolenica Ešli .............................. 2.350
Ramstek .............................. 1.380
Suvidirani svinjski vrat .............................. 820
Lovačka kobasica .............................. 1.450
Mač u plamenu .............................. 1.870
Teleča bajadera .............................. 1.390
MESA
Biftek .............................. 1.920
Pileće belo .............................. 470
Ćuretina .............................. 610
Ramstek .............................. 1.170
Svinjski vrat .............................. 620
STEKOVI STRANI
Striploin / kg .............................. 11.600
Rib eye / kg .............................. 12.800
STEKOVI DOMAĆI
Klub stek / kg .............................. 3.900
T - bone / kg .............................. 3.900
RIBA
Losos stek .............................. 1.480
Tuna stek .............................. 1.980
Brancin .............................. 4.500
Hobotnica sa grila .............................. 2.460
Calamari Salmuriljo .............................. 1.020
SOSOVI
Crni tartuf .............................. 270
Peperonćino .............................. 270
Lešnik .............................. 270
Vrganj .............................. 250
Gorgonzola .............................. 220
PRILOZI
Mladi krompir .............................. 200
Pire krompir .............................. 170
Palenta .............................. 170
Pire od pasulja .............................. 210
Grilovano povrće .............................. 260
SALATE
Mix zelenih salata .............................. 240
Paprika u ulju .............................. 280
Srpska salata .............................. 270
Šopska salata .............................. 330
Grča salata .............................. 380
Molimo Vas da nas upozorite ukoliko imate alergije ili posebne potrebe u Vašoj ishrani
PENUSAVA VINA I SAMPANJCI
MOET & CHANDON, Brut Imperial, Alc. 12%, 0.75l .............................. 9.000
LOUIS ROEDERER, Rose Vinage, Alc. 12% .............................. 10.240
MUMM CORDON ROUGE BRUT CHAMPAGNE, G.H. Mumm&CIE, Alc. 12%, 0.75l .............................. 9.000
TRAVISO Prosecco Extra Dry .............................. 385 (0.15) / 1.925 (0.75)
MONTELVINI, Promossa, Spumante Extra Dry .............................. 308 (0.15) / 1.540 (0.75)
BELA VINA
TERASA – Matalj, Negotin, Srbija (sauvignon blanc), Alc. 14%, 0.75l .............................. 1.790
SONATA – Jeremic, Smederevo, Srbija (sauvignon blanc) Alc. 14%, 0.75l .............................. 2.040
JAGODA – Botunjac, Zupa, Srbija (srta jagoda) Alc. 13.5%, 0.75l .............................. 3.900
TAMJANIKA – Budimir, Zupa, Srbija (tamjanika) Alc. 12.7%, 0.75l .............................. 2.050
FUME BLANC – Cilic, Jagodina, Srbija (sauvignon blanc) Alc. 13.5%, 0.75l .............................. 2.150
BABAROGA – Bjelica, Novi Sad, Srbija (chardonnay) Alc. 13.9%, 0.75L .............................. 4.350
SMEDEREVKA – Janko, Smederevo, Srbija (smederevka) Alc. 13%, 0.75l .............................. 1.650
TRAMINAC – Pusula, Milincica, Pocerina, Srbija (traminac) Alc. 14% .............................. 352 (0,15) / 1.760 (0.75)
SAUVIGNON BLANC – Pusula, Milincica, Pocerina, Srbija (sauvignon blanc) Alc. 13% .............................. 350 (0.15) / 1.750 (0.75)
MALVAZIJA – Coronica, Zapadna Istra, Hrvatska (malvazija istarska), Alc. 13.3%, 0.75l .............................. 2.890
MARASTINA – Jokic,, Severna Dalmacija, Hrvatska (marestina) Alc. 12.7% .............................. 450 (0.15) / 2.250 (0.75)
POSIP – Jokic, Severna Dalmacija, Hrvatska (posip) Alc. 12.7%, 0.75l .............................. 2.450
GAVI – Beni Di Batisiolo, Italija, (cortese) Alc. 12.5%, 0.75l .............................. 2.180
PINOT GRIGIO – Jermann, Italija, (pinot grigio) Alc. 13%, 0.75l .............................. 4.550
VINTAGE TUNINA – Jermann, Italija, (sauvignon blanc, chardonnay, ribola gialla, malvasia istriana, picolit), Alc. 13.9%, 0.75l .............................. 8.750
TREBBIANO – Marina Cvetic, Abruzzo Italija (trebbiano d Abruzzo) Alc. 14.5%, 0.75% .............................. 5.950
COMETA – Planeta, Sicilija, Italija (fiano), Alc. 13%, 0.75l .............................. 6.200
CHABLIS PREMIER CRU – Louis Latour, Francuska (chardonnay) Alc. 13%, 0.75l .............................. 5.950
SANCERRE – La Chateau, Francuska, (sauvignon blanc) Alc. 13.5%, 0.75l .............................. 3.790
CRVENA VINA
ZAVET – Janko, Smederevo, Srbija, (cabernet sauvignon, cabernet franc, merlot) Alc. 13%, 0.75l .............................. 2.260
KREMEN – Matalj, Negotin, Srbija (cabernet sauvignon) Alc. 13%, 0.75l .............................. 2.550
PINO BOTUNJAC – Botunjac, Srbija, (pinot noir) Alc 12,6%,0,75l .............................. 2.950
ALMA MONS – Belo Brdo, Srbija, (cabernet sauvignon, cabernet franc, merlot) Alc. 14.5%, 0.75l .............................. 2.400
CABERNET SAUVIGNON-MERLOT – Cilic, Jagodina, Srbija (cabernet sauvignon, merlot, cabernet franc, petit Verdot) Alc. 13.5%, 0.75l .............................. 2.300
ONIX – Cilic, Jagodina, (cabernet sauvignon, (cabernet franc, merlot, petit verdot) Alc. 14%, 0.75l .............................. 3.780
CUVEE – Jokic, Severna Dalmacija, Hrvatska (syrah, cabernet sauvignon, merlot) Alc. 13%, 0.75l .............................. 3.150
FABULA LAGUM – Chichateau, Srem, Srbija (cabernet sauvignon, merlot, cabernet franc) Alc. 14.5%, 0.75l ..............................3.560
VRANAC – SPECIAL SELECTION – Tikves, Makedonija, (vranac) Alc. 14% .............................. 338 (0.15) / 1.690 (0.75)
BELA VODA – Tikves, Makedonija, (vranac, plavac mali) Alc. 15%, 0.75l .............................. 4.590
CHATEAUNEUFDU PAPE LA BERNANDINE – M.Chapoutier. Francuska (grenache) Alc. 14.5%, 0.75l .............................. 6.420
GAVREY CHAMBERTIN – Louis Latour, Francuska, (pinot noir), Alc. 13.5%, 0.75l .............................. 10.650
BILA HAUT – M.Chapoutier, Francuska, (syrah, grenacje, carignan) Alc. 14.5%, 0.75l .............................. 2.060
TIGANELLO – Antinori, Italija, (sangiovese, cabernet sauvignon) Alc. 13.5%, 0.75l .............................. 15.700
BUNELLO DI MONTALCINO – Altesino, Italija (sangiovese ) Alc. 13.5%, 0.75l .............................. 6.460
PRIMITIVO TALO – San Marzzano, Italija (primitive) Alc. 14%, 0.75l .............................. 5.690
MONTEPULCIANO – Marina Cvetic, Italija (montepulciano Abruzzo) Alc. 14%, 0.75l .............................. 4.950
CHAKANA – Mendoza. Argentina, (Malbec) Alc. 13%, 0.75l .............................. 1.960
CHAKANA – Mendoza, Argentina (syrah) Alc. 14%, 0.75l .............................. 3.150
PROKUPAC – Doja, Toplica, Srbija, (prokupac) Alc. 13%, 0.75% .............................. 370 (0.15) / 1.850 (0.75)
CABERNET SAUVIGNON – Pusula , Milincica, Valjevo (Srbija) .............................. 550 (0.15) / 2.550 (0.75)
ROSE VINA
ROZA NOSTRA – Erdevik 1826, Srem, Srbija, (merlot) Alc. 13%, 0.75l .............................. 2.370
BY OTT – Domaine Ott, Francuska (provansa blend) Alc. 13.5%, 0.75l .............................. 652 (0.15) / 3.260 (0.75)
BARBARA – Aleksic, Vranje, Srbija, (muskat hamburg, cabernet sauvignon) Alc. 13%, 0.75l .............................. 1.350
ROSE PUSULA – Pusula, Valjevo, Srbija (cabernet franc) Alc. 13% .............................. 310 (0.15) / 1.550 (0.75)
ROSY – Jokic, Severna Dalmacija, Alc. 13% .............................. 420 (0.15) / 2.100 (0.75)
DESERTNA VINA
BERMET CRVENI – Kis, Sremski Karlovci, Srbija, Alc. 17% .............................. 292 (0.1l)
CRNA TAMJANIKA – Matalj, Negotin, Srbija, Alc. 13% .............................. 440 (0.15l)
Remi Martel .............................. 410
Cheese cake kruska .............................. 390
Mlecni mus .............................. 390
Kolac pistaci .............................. 410
Lesnik kolac .............................. 420
Tricolore .............................. 390
Special .............................. 295
Torta kajsija .............................. 380
Limun tart .............................. 250
Vocna salata .............................. 450
Sladoled (1 kugla) .............................. 120
(jagoda, cokolada, vanilla)